Dried Scallop Nutrition Table

  • Protein
  • Carbohydrates
  • Calcium phosphate
  • Minerals (Zinc)
  • Vitamins such as A, B, D


Nutrition Level/ Benefits of Dried Scallop

Dried scallop is mild and salty; it replenishes blood and improves spleen.



Baking and drying processes will lead to a loss of water and thus condenses its nutrient. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times that in the chicken, beef or shrimp.


People who are Suitable to Consume Dried Scallop

  • People with weak spleen or stomach
  • People suffer from night toilet
  • People who have low sexual desire
  • People with high cholesterol or high blood pressure
  • People with diabetes
  • Patients with atherosclerosis
  • People with malnutrition and indigestion, people who have low appetite
  • People with a weak body
  • People who have frequent headache, eye ache and back ache
  • People who have just finished operation, radiotherapy or chemotherapy