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Ginseng and White Fungus Healthy Soup

Ginseng and White Fungus Healthy Soup

HK$65.00
HK$55.00
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Description

花旗参雪耳潤肺去熱湯 (3至4 人份量)


功用：花旗蔘 - 補氣養陰、清熱生津

雪耳 - 健脾開胃、滋陰潤肺

圓肉 - 安神定誌、補血養氣

百合 - 清心安神、止咳化痰

白蓮子 - 補脾止瀉、益腎固精

 
成份:花旗蔘、雪耳、圓肉、百合、白蓮子
(可加配料:適量瘦肉)

製法:
1. 先將百合及白蓮子洗浸約1小時
2. 花旗參、圓肉、瘦肉洗淨,並將瘦肉汆水備用
3. 雪耳洗浸後去蒂,並剪成小塊
4. 再將以上所有材料放入煲內,加8碗水煲約兩小時
5.最後用適量鹽調味即可飲用

Shipping & Payment

Delivery Options

  • 住宅及工商送貨 (嘉里快遞)
  • 急凍食品 - (由司機派送)

Payment Options

  • Payme
  • Credit Card
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay

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