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Ginseng and White Fungus Healthy Soup

Ginseng and White Fungus Healthy Soup

HK$65.00
HK$55.00
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Description

花旗参雪耳潤肺去熱湯 (3至4 人份量)

成份:花旗參、雪耳、圓肉、百合、白蓮子
另加配料:適量瘦肉
製法:
1. 先將百合及白蓮子洗浸約1小時
2. 花旗參、圓肉、瘦肉洗淨,並將瘦肉汆水備用
3. 雪耳洗浸後去蒂,並剪成小塊
4. 再將以上所有材料放入煲內,加8碗水煲約兩小時
5.最後用適量鹽調味即可飲用
淨重：162克±5%
儲存方法： 存放於陰涼乾燥處
Shipping & Payment

Delivery Options

  • 住宅及工商送貨 (嘉里快遞)
  • 嘉里「KE智能櫃」自取點
  • 急凍食品 - (由司機派送)

Payment Options

  • Payme
  • Credit Card
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay

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