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Categories

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Language

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繁體中文

Currency

Ginseng and White Fungus Healthy Soup

Ginseng and White Fungus Healthy Soup

HK$65.00

HK$55.00

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Description

花旗参雪耳潤肺去熱湯 (3至4 人份量)

成份:花旗參、雪耳、圓肉、百合、白蓮子

另加配料:適量瘦肉

製法:

1. 先將百合及白蓮子洗浸約1小時

2. 花旗參、圓肉、瘦肉洗淨,並將瘦肉汆水備用

3. 雪耳洗浸後去蒂,並剪成小塊

4. 再將以上所有材料放入煲內,加8碗水煲約兩小時

5.最後用適量鹽調味即可飲用

淨重：162克±5%

儲存方法：存放於陰涼乾燥處

Shipping & Payment

Delivery Options

住宅及工商送貨 (嘉里快遞)
嘉里「KE智能櫃」自取點
急凍食品 - (由司機派送)

Payment Options

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